Yankee Doodle Beef(Main-Dish Soup)
A hearty, comforting beef and vegetable soup with pasta, seasoned with herbs and topped with Parmesan cheese—perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Mix thoroughly beef and onion salt; shape into 24 meatballs.
- In a large saucepan, brown meatballs in shortening; pour off excess fat.
- Add tomato soup, vegetable soup, water, oregano, and cooked macaroni to the saucepan.
- Bring to a boil; reduce heat.
- Simmer for 10 minutes or until heated through, stirring occasionally.
- Serve hot, sprinkled with chopped parsley and grated Parmesan cheese.
Tips & Substitutions
For a healthier option, you can substitute ground turkey or chicken for the beef. If you want more flavor, consider adding minced garlic or a dash of Worcestershire sauce to the meat mixture. To save time, use pre-cooked macaroni or even leftover pasta from another meal. This dish is also versatile; feel free to add any leftover vegetables you have on hand.
Serving Suggestions
Serve this hearty soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Chris' Hamburger Stroganoff for a comforting dinner. Consider garnishing with extra grated Parmesan and a sprinkle of fresh herbs to enhance the presentation.
Storage & Reheating
To store leftovers, let the soup cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. For reheating, warm it gently on the stove over low heat, stirring occasionally to prevent sticking. You can also microwave individual portions, adding a splash of water if it thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Yankee Doodle Beef(Main-Dish Soup) contains roughly 543 calories, with 37g protein, 99g carbohydrates, and 13g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (211% of the Daily Value), and vitamin C (144% of the Daily Value). Note that it is relatively high in sodium, at 465mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Yankee Doodle Beef ahead of time?
Yes, you can prepare the meatballs and soup base in advance. Just store them separately in the fridge and combine them when ready to serve. This will save you time on busy days and allow the flavors to meld beautifully.
What can I substitute for the tomato soup?
If you don't have tomato soup, you can use crushed tomatoes or tomato sauce mixed with a bit of sugar and salt to taste. This will give you a similar flavor profile while keeping the dish delicious.
Can I freeze Yankee Doodle Beef?
Absolutely! This soup freezes well. Just make sure to let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the fridge overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).