Earline'S Mexican Corn Bread

Name: Earline'S Mexican Corn Bread
Yield: 4 servings
Ingredients: 1/2 c. p. corn meal; 2/3 c. cooking oil; 1 c. butter; 1 c. grated sharp cheese; 1 (No. 2) can cream-style corn; 2 eggs; 1 tsp. salt; 3 tsp. baking powder; 3 jalapeno peppers, chopped fine; 2 Tbsp. bell pepper, chopped fine

Vegetarian Dairy

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Ingredients

1/2 c. p. corn meal ⓘ
2/3 c. cooking oil ⓘ
1 c. butter ⓘ
1 c. grated sharp cheese ⓘ
1 (No. 2) can cream-style corn ⓘ
2 eggs ⓘ
1 tsp. salt ⓘ
3 tsp. baking powder ⓘ
3 jalapeno peppers, chopped fine ⓘ
2 Tbsp. bell pepper, chopped fine ⓘ

Instructions

Mix all ingredients except cheese.
Blend all ingredients well so that peppers will be mixed with batter.
Pour 1/2 of dough into greased pan or skillet; put in 1/2 of cheese.
Add remaining dough, then rest of cheese.
Bake slowly at 350° until done.

Nutrition & Diet Analysis (per serving)

749 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV

Total Fat 55.5g 71% DV

Carbs 60.6g 22% DV

Fiber 2.2g 8% DV

Sugar 15.8g 32% DV

Electrolytes

Sodium 12964.8mg 100% DV

Potassium 370.5mg 8% DV

Cholesterol 148.5mg 50% DV

Vitamins & Minerals

Vitamin A 262.8mcg 29% DV

Vitamin C 66mg 73% DV

Vitamin D 0.8mcg 4% DV

Calcium 1679.8mg 100% DV

Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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