Earl'S 4-Way Chili
Earl's 4-Way Chili is a hearty, flavorful dish with a robust blend of spices and beef or kidney suet, perfect for satisfying gatherings and chili lovers alike.
Ingredients
Instructions
- Cook the first 11 ingredients slowly for 4 to 5 hours.
- Add salt 15 minutes before removing from heat.
- Pour into a pan to cool.
- Refrigerate or freeze for storage.
- Will keep a long time.
Tips & Substitutions
For a richer flavor, consider adding diced tomatoes or beans to your chili. If you can't find cunines seed, cumin can be a good substitute. Adjust the spice level by varying the amount of chili powder or adding chopped jalapeños. Cooking the chili slowly allows the flavors to meld beautifully, similar to the technique used in Beef Stew With Confetti Dumplings.
Serving Suggestions
Serve the chili hot, garnished with shredded cheese, chopped green onions, or sour cream for added creaminess. It pairs beautifully with cornbread or crusty bread for a complete meal. For a twist, try it over baked potatoes or as a filling for Pistolettes. This dish also works well with a side of fresh salad.
Storage & Reheating
Store leftover chili in an airtight container in the refrigerator for up to 4 days. Alternatively, you can freeze portions in freezer-safe containers for up to 3 months. To reheat, thaw overnight in the refrigerator and warm on the stove over low heat, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Earl'S 4-Way Chili contains roughly 592 calories, with 25g protein, 142g carbohydrates, and 9g fat. It is an excellent source of vitamin C (823% of the Daily Value), dietary fiber (231% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 2124mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili vegetarian?
Yes, you can substitute the ground beef with a combination of lentils, mushrooms, or a meat substitute such as textured vegetable protein. Adjust the cooking time accordingly, as these ingredients may not require as long to cook as the beef.
How can I thicken my chili?
If your chili is too thin, consider adding a tablespoon of cornstarch mixed with water, or let it simmer uncovered for a while to reduce the liquid. You can also stir in some mashed beans for additional thickness and creaminess.
What if I don't have all the spices?
While each spice contributes to the overall flavor, you can substitute with similar spices you have on hand. For example, if you lack dry mustard, try using a bit of mustard powder or even a splash of prepared mustard. The key is to maintain a balance of flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).