Beef Stew With Confetti Dumplings
Hearty beef stew with tender vegetables and confetti dumplings, featuring rich broth, mushrooms, peas, and flavorful herbs, perfect for comforting family dinners.
Ingredients
Instructions
- Brown the sliced onions and mushrooms in cooking oil; set aside.
- In a large stew pot, brown the cubed beef in a small amount of oil.
- Add the two cans of beef broth and seasonings including dried chives, bay leaf, pepper, and fines herbs.
- Cover and simmer the stew for 1 hour and 30 minutes.
- Mix flour and water to form a slurry and add to the stew to thicken the broth.
- Stir in the cooked onions, mushrooms, and frozen peas before serving.
Tips & Substitutions
For a richer flavor, consider marinating the cubed beef in red wine or balsamic vinegar for a few hours before cooking. If you don't have Bisquick, you can make your own dumplings using a combination of all-purpose flour, baking powder, and milk. For added depth, sauté some garlic with the onions and mushrooms. If you want to make it a one-pot meal, add diced carrots and potatoes.
Serving Suggestions
Serve the beef stew hot, garnished with fresh parsley for a pop of color. This hearty dish pairs well with crusty bread or a side salad for a complete meal. For a comforting twist, consider serving it alongside some fluffy mashed potatoes or even with a side of pistolettes for dipping. It also complements well with other beef recipes if you're planning a hearty dinner.
Storage & Reheating
Store any leftover beef stew in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, stirring occasionally, or microwave in short intervals until heated through. You can also freeze the stew for up to 3 months; just be aware that the dumplings may lose their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Stew With Confetti Dumplings contains roughly 327 calories, with 11g protein, 57g carbohydrates, and 10g fat. It is an excellent source of vitamin C (245% of the Daily Value), iron (75% of the Daily Value), and vitamin A (67% of the Daily Value). It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this stew?
Yes, you can substitute cubed chicken or pork for the beef. Just adjust the cooking time accordingly, as chicken will cook faster than beef. For a vegetarian option, use hearty vegetables like mushrooms and potatoes along with vegetable broth.
What can I do if my stew is too thick?
If your stew ends up too thick, simply add a bit more beef broth or water, stirring until you reach your desired consistency. You can also add more frozen peas or veggies to help balance it out without losing flavor.
How do I make the dumplings fluffier?
To ensure fluffy dumplings, avoid overmixing the batter. Mix just until the ingredients are combined, and let the dough sit for a few minutes before adding it to the stew. This will help create a lighter texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).