Early American Brown Bread(No Eggs!)
A hearty, egg-free brown bread with rich whole wheat and brown sugar flavors, perfect for breakfast or snacking, and suitable for those seeking a wholesome baked treat.
Ingredients
Instructions
- Mix whole wheat flour, white flour, brown sugar, baking soda, and salt in a large bowl.
- Stir milk mixed with lemon juice or vinegar gradually into the flour mixture until well blended.
- Spoon the batter into a greased loaf pan.
- Bake at 350°F (175°C) for 1 hour.
Nutrition & Diet Analysis (per serving)
387
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).