Chocolate Snickerdoodles
Chocolate Snickerdoodles are soft, chewy cookies with rich cocoa flavor and a cinnamon-sugar coating, perfect for chocolate lovers and cookie enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Sift together the flour, cream of tartar, baking soda, salt, and cocoa powder.
- Cream the margarine until smooth, then add sugar and vanilla, mixing well.
- Add eggs one at a time, beating until light and fluffy.
- Gradually add the dry ingredients to the wet mixture and mix well.
- Roll the dough into balls and then roll each ball in sugar.
- Place the coated dough balls on an ungreased cookie sheet.
- Bake for 8 to 10 minutes or until cookies are set.
Nutrition & Diet Analysis (per serving)
653
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).