Buttermilk Cinnamon Bars
Sweet and nutty buttermilk cinnamon bars feature a tender crumb with walnuts and coconut, topped with icing—perfect for a cozy treat or dessert gathering.
Ingredients
Instructions
- Combine flour and sugars in a bowl.
- Cut in butter until mixture resembles coarse crumbs.
- Mix 2 cups of crumb mixture with chopped walnuts and flaked coconut.
- Press the nut mixture into a greased 13 x 9-inch baking pan.
- In another bowl, beat egg, baking soda, salt, cinnamon, buttermilk, and vanilla until smooth using an electric mixer.
- Stir the egg mixture into the remaining crumb mixture just until moistened.
- Spread the batter over the crumb-nut layer in the pan.
- Bake in a 350°F oven for 35 minutes or until golden brown.
- Cool for 10 minutes.
- Frost with confectioners sugar icing.
- Cut into bars to serve.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you don't have buttermilk, you can make a substitute by adding a tablespoon of vinegar or lemon juice to a cup of milk and letting it sit for 5-10 minutes. You can also add raisins or chocolate chips for extra sweetness. This recipe is versatile and can be adapted to suit your taste, similar to American recipes.
Serving Suggestions
These Buttermilk Cinnamon Bars are delightful on their own, but you can enhance the experience by pairing them with a scoop of vanilla ice cream or a dollop of whipped cream. They also make a great addition to brunch alongside coffee or tea. For more desserts like this, browse more American recipes for delightful sweet treats.
Storage & Reheating
Store leftover Buttermilk Cinnamon Bars in an airtight container at room temperature for up to three days. To keep them fresher longer, you can refrigerate them for up to a week. If you want to enjoy them warm, simply reheat in the microwave for about 10-15 seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Buttermilk Cinnamon Bars contains roughly 154 calories, with 1g protein, 16g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of walnuts?
Absolutely! You can substitute walnuts with pecans, almonds, or even sunflower seeds for a nut-free option. Each type of nut will offer a unique flavor and texture to the bars, so feel free to experiment based on your preferences.
What can I do if my bars are too dry?
If your Buttermilk Cinnamon Bars turn out dry, it may be due to overbaking. To prevent this in the future, start checking for doneness a few minutes before the recommended time. If they do come out dry, serving them with a drizzle of cream or a scoop of ice cream can help add moisture.
Can I freeze these bars?
Yes, you can freeze Buttermilk Cinnamon Bars! Wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can be stored in the freezer for up to three months. When you're ready to enjoy them, thaw them in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).