Smoky Bacon Burgers
Juicy smoky bacon burgers featuring flavorful beef patties wrapped in crispy bacon, topped with fresh lettuce and tomato slices, perfect for a satisfying outdoor grill or casual meal.
Ingredients
Instructions
- Combine ground beef, egg, chopped onion, salt, black pepper, and liquid smoke, blending well.
- Divide the mixture into four equal parts.
- Shape each part into a patty.
- Wrap a strip of bacon around each patty.
- Hold the bacon in place with a toothpick.
- Place the burgers on an oiled broiler rack.
- Broil 5 to 6 inches from the heat source for 5 to 8 minutes on each side or until the meat is cooked to desired doneness.
Tips & Substitutions
For a smokier flavor, adjust the liquid smoke to your taste, starting with 1/2 tsp. and adding more if desired. To reduce fat, consider using turkey or chicken bacon as a substitute. If you don’t have toothpicks, try using kitchen twine to secure the bacon. Additionally, for extra flavor, mix in some grated cheese or spices into the beef mixture before forming the patties.
Serving Suggestions
Serve the smoky bacon burgers on toasted buns with your favorite condiments like ketchup, mustard, or BBQ sauce. Pair them with crispy fries or a fresh salad for a complete meal. For a delightful twist, consider serving with a side of Cream Cheese - Chili Dip for dipping, which adds a creamy contrast to the smoky flavors.
Storage & Reheating
Store any leftover burgers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat, flipping occasionally, until warmed through. Alternatively, you can reheat them in a microwave, but this may make the bacon less crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Smoky Bacon Burgers contains roughly 1051 calories, with 23g protein, 147g carbohydrates, and 42g fat. It is an excellent source of protein (45% of the Daily Value), iron (31% of the Daily Value), and calcium (29% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2619mg per serving (114% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for these burgers?
Yes, you can substitute lean ground turkey or chicken for a lighter option, though the flavor will be different. Ensure to adjust the cooking time accordingly, as poultry may cook faster than beef.
How can I make these burgers spicy?
To add some heat, mix in chopped jalapeños or cayenne pepper into the beef mixture. You can also top the burgers with spicy pepper jack cheese or serve with a hot sauce of your choice.
What can I serve as a side dish with these burgers?
These burgers pair well with classic sides like coleslaw or potato salad. You could also serve them with grilled vegetables or a side of baked beans to complement the smoky flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).