Easiest White Chili
Ingredients
- 4 chicken breasts (cut into 1-inch pieces) ⓘ
- 1 (15 ounce) can cannellini beans, drained ⓘ
- 1 (15 ounce) can garbanzo beans, drained ⓘ
- 1 12 cups water ⓘ
- 1 (11 ounce) can white corn, drained ⓘ
- 2 (4 ounce) canschopped green chilies (undrained) ⓘ
- 2 chicken bouillon cubes ⓘ
- 1 onion, chopped ⓘ
- 1 garlic clove, minced
- 1 teaspoon ground cumin
- 1 tablespoon vegetable oil
- hot sauce ⓘ
- 1 cup shredded monterey jack cheese ⓘ
- oyster crackers, to top ⓘ
Instructions
- Combine first 7 ingredients in a 2-1/2 quart baking dish.
- Stir well and set aside.
- Saute onion, garlic, and cumin in oil in a skillet until onion is tender.
- Add to chicken mixture, stirring well.
- Cover and bake at 350 degrees for 50 minutes or until chicken is done.
- Remove from oven.
- Add hot sauce to taste and stir well.
- Sprinkle with cheese.
- Garnish with oyster crackers.
Nutrition & Diet Analysis (per serving)
574
kcal
29% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).