Oven Steak Dinner
A hearty and comforting oven-baked steak dinner featuring tender round steak paired with flavorful vegetables, all cooked together in foil for easy cleanup. Ideal for family meals or casual gatherings, this dish offers savory flavors and juicy meat with minimal effort.
Ingredients
Instructions
- Place the meat in the center of a large piece of aluminum foil capable of wrapping all ingredients.
- Sprinkle the meat with the onion soup mix.
- Cover the meat with quartered carrots, celery sticks, and halved potatoes.
- Dot the vegetables with butter and sprinkle with salt.
- Fold the foil to seal completely, trapping the juices inside.
- Place the foil-wrapped package on a baking sheet.
- Bake in a preheated oven at 350°F (175°C) for 1 to 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
223
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).