Corned Beef Dinner
A hearty and comforting classic, corned beef dinner features tender, flavorful brisket slow-cooked with aromatic seasonings and an array of vegetables. Perfect for family gatherings or St. Patrick's Day celebrations, it offers a satisfying blend of savory, spicy, and earthy flavors.
Ingredients
Instructions
- Place corned beef in a Dutch oven and barely cover with hot water.
- Add sliced onions, minced garlic, cloves, and bay leaves to the pot.
- Cover and simmer for about 1 hour per pound of meat or until fork-tender.
- Add potatoes and carrots during the cooking process, about halfway through.
- In the last 30 minutes of cooking, add cabbage wedges to the pot.
- Remove the meat and vegetables from the liquid and serve.
Nutrition & Diet Analysis (per serving)
576
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).