Easter Sweet Bread(No Yeast)
A moist, sweet Easter bread with citrus notes, perfect for festive gatherings or brunch, offering a tender crumb and delightful aroma that appeals to all ages.
Ingredients
Instructions
- Mix the dry ingredients and shortening by hand until the mixture resembles cornmeal.
- Add orange juice and lemon extract to the mixture.
- Add eggs one at a time, beating well after each addition.
- Spray 3 coffee cans with Pam and pour batter into each can, filling them halfway.
- Bake in a 350°F oven for 35 to 40 minutes.
- Cool the bread and then remove from cans.
Tips & Substitutions
For variations, consider adding dried fruits like raisins or cranberries to enhance the flavor of the Easter Sweet Bread. If you prefer, you can substitute half of the shortening with unsalted butter for a richer taste. Ensure that your orange juice is freshly squeezed for the best flavor, or use a high-quality store-bought juice. Mixing the dry ingredients thoroughly helps achieve a uniform texture.
Serving Suggestions
This Easter Sweet Bread is delightful on its own or served with butter and jam, such as Granny Jane's Blackberry Jam Cake, for a sweet breakfast treat. It pairs wonderfully with a cup of coffee or tea. For a festive touch, serve it alongside a light salad, like Simple Country Coleslaw, for a balanced meal during your holiday celebrations.
Storage & Reheating
Store any leftover bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and place in the refrigerator, where it will keep well for about a week. To reheat, slice the bread and warm it in a toaster or oven until heated through, which revives its freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Easter Sweet Bread(No Yeast) contains roughly 792 calories, with 2g protein, 19g carbohydrates, and 80g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour in this recipe?
Yes, you can substitute whole wheat flour for half of the all-purpose flour for a healthier option. However, keep in mind that this may change the texture slightly, making it denser. If you prefer a lighter bread, consider using a mix of both flours.
How can I make this bread more flavorful?
To enhance the flavor of the bread, you might add spices like cinnamon or nutmeg, or even citrus zest from the orange or lemon. Additionally, incorporating nuts or seeds can add texture and depth to the bread, elevating its taste.
What can I do if my bread doesn't rise well?
Since this recipe uses baking powder instead of yeast, ensure that your baking powder is fresh and active. If your bread doesn't rise, it may be due to expired baking powder. Make sure to mix the ingredients just until combined to avoid overworking the batter, which can negatively affect the rise.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).