Simple Country Coleslaw
A creamy, tangy coleslaw with crunchy cabbage and carrots, perfect as a side dish for barbecues, picnics, or casual gatherings, offering classic Southern flavor.
Ingredients
Instructions
- Whisk mayonnaise, sour cream, sugar, salt, vinegar, grated onion, and mustard together in a large mixing bowl.
- Add chopped cabbage and grated carrot to the bowl.
- Toss well to coat the vegetables evenly with the dressing.
- Refrigerate for 30 minutes to allow flavors to blend before serving.
Tips & Substitutions
For a creamier coleslaw, consider using Greek yogurt in place of sour cream. If you want to add a bit of crunch, toss in some chopped apples or nuts. Make sure to finely chop your cabbage and grate the carrot to ensure even distribution of flavors. You can also adjust the sugar depending on your taste preference, especially if you like a sweeter slaw.
Serving Suggestions
Simple Country Coleslaw pairs beautifully with Fried Carrots And Apples for a delightful side dish. It's excellent alongside grilled meats, sandwiches, or as a topping for tacos. For an added twist, garnish with fresh herbs like parsley or dill. This coleslaw also makes a great picnic dish or potluck contribution, adding a refreshing crunch to any spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld as it chills. However, if you plan to keep it longer, consider storing the dressing separately to prevent the cabbage from wilting. When ready to serve, just toss the dressing with the veggies again for freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Simple Country Coleslaw contains roughly 38 calories, with 1g protein, 5g carbohydrates, and 1g fat. It is a good source of vitamin A (14% of the Daily Value). Note that it is relatively high in sodium, at 1238mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the coleslaw in advance?
Yes, you can make the coleslaw a day in advance. Just keep it in an airtight container in the refrigerator. However, for the best texture, it's recommended to add the dressing just a few hours before serving to prevent the cabbage from becoming too soft.
What can I add for extra flavor?
Consider adding diced bell peppers, jalapeños for heat, or even some dried cranberries for sweetness. You could also experiment with different types of vinegar, like apple cider vinegar, to give your coleslaw a unique twist.
Is this recipe suitable for vegetarians?
Yes, this Simple Country Coleslaw is a vegetarian recipe, making it a great option for those following a plant-based diet. Just ensure that your mayonnaise is free from any animal-derived ingredients, as some brands may include them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).