Grandmother'S Bread And Rolls
Classic homemade bread and rolls with a rich, tender crumb and slightly sweet flavor, perfect for family meals, sandwiches, or special occasions.
Ingredients
Instructions
- Dissolve yeast in lukewarm water and add sugar; stir and set aside.
- Dissolve shortening in boiling water in a large mixing bowl.
- Add cold water and beaten eggs to the mixture.
- Blend in salt and sugar, then add the prepared yeast mixture.
- Beat in 3 cups of flour until the mixture is smooth.
- Gradually add enough flour to make a soft, workable dough.
- Knead the dough until smooth and elastic.
- Cover and let rise until doubled in size.
- Punch down the dough and shape into loaves or rolls.
- Allow the shaped dough to rise again until nearly doubled.
- Bake in a preheated oven at 375°F (190°C) for about 25-30 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening. If you want to add a hint of sweetness, incorporate a tablespoon of honey into the wet ingredients. Make sure to knead the dough until it's smooth and elastic, which usually takes about 8-10 minutes. For a faster rise, place the dough in a warm area, or use a proofing setting if your oven has one.
Serving Suggestions
Serve warm with butter or jam for a delightful breakfast or snack. These rolls pair beautifully with Granny Jane's Blackberry Jam Cake for dessert. You can also use them to create sandwiches or serve alongside soups and salads, making them versatile for any meal. Consider serving them with Fried Carrots And Apples for a comforting side dish.
Storage & Reheating
To store leftovers, wrap the bread or rolls tightly in plastic wrap or aluminum foil and place them in an airtight container. They can be kept at room temperature for up to 3 days. For longer storage, freeze them in freezer bags for up to 3 months. To reheat, wrap in foil and warm in a 350°F (175°C) oven for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmother'S Bread And Rolls contains roughly 355 calories, with 5g protein, 27g carbohydrates, and 25g fat. It is a good source of vitamin C (13% of the Daily Value), dietary fiber (11% of the Daily Value), and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 868mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can substitute instant yeast for dry yeast. Use the same amount, but there's no need to dissolve it in water first. Just mix it directly with the dry ingredients, and you can skip the activation step.
What can I do if my dough isn't rising?
If your dough isn't rising, it may be due to the yeast being expired or the water temperature being too hot or cold. Ensure the water is lukewarm (about 110°F or 43°C) and let the dough rise in a warm, draft-free environment. If it still doesn't rise, try adding a teaspoon of sugar to the yeast mixture to help activate it.
How can I tell when the bread is done baking?
The bread is done when it is golden brown on top and sounds hollow when tapped on the bottom. An internal temperature of 190°F (88°C) also indicates it's fully baked. Use an instant-read thermometer for accuracy if you're unsure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).