Tuna Cheese Patties
Tuna cheese patties are savory, crispy on the outside with a tender interior, blending tuna, cheese, and onions for a satisfying meal suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Add milk to the cream of mushroom soup to achieve a gravy-like consistency.
- Divide the gravy in half, reserving one half.
- Mix the reserved gravy with the beaten egg, minced onion, mashed Triscuits, and pepper.
- Add the drained tuna to this mixture and stir well.
- Shape the tuna mixture into 6 patties.
- Bake the patties in a preheated oven at 375°F (190°C) for 20 minutes.
- Remove the patties from the oven.
- Stir together the remaining half of the gravy and the shredded Cheddar cheese.
- Pour the cheese gravy over the hot tuna patties.
- Return to the oven and bake for an additional 15 minutes.
Nutrition & Diet Analysis (per serving)
417
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).