Tuna Cheese Patties
Tuna cheese patties are savory, crispy on the outside with a tender interior, blending tuna, cheese, and onions for a satisfying meal suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Add milk to the cream of mushroom soup to achieve a gravy-like consistency.
- Divide the gravy in half, reserving one half.
- Mix the reserved gravy with the beaten egg, minced onion, mashed Triscuits, and pepper.
- Add the drained tuna to this mixture and stir well.
- Shape the tuna mixture into 6 patties.
- Bake the patties in a preheated oven at 375°F (190°C) for 20 minutes.
- Remove the patties from the oven.
- Stir together the remaining half of the gravy and the shredded Cheddar cheese.
- Pour the cheese gravy over the hot tuna patties.
- Return to the oven and bake for an additional 15 minutes.
Tips & Substitutions
For a gluten-free version, substitute Triscuits with crushed gluten-free crackers or oats. If you don't have cream of mushroom soup, any cream soup will work, such as cream of chicken or celery. For added flavor, consider mixing in some herbs like dill or parsley. These tuna patties can also benefit from a squeeze of lemon juice for brightness.
Serving Suggestions
Serve these tuna cheese patties with a side salad or steamed vegetables for a complete meal. They also pair beautifully with a dollop of tartar sauce or a squeeze of lemon. For a heartier dish, consider serving them alongside mashed potatoes or creamy baked fillets for a comforting dinner.
Storage & Reheating
Store leftover tuna cheese patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also microwave them, but be cautious not to overheat as it may dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna Cheese Patties contains roughly 488 calories, with 13g protein, 72g carbohydrates, and 17g fat. It is an excellent source of vitamin C (38% of the Daily Value), protein (26% of the Daily Value), and calcium (24% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 495mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tuna instead of canned tuna?
Yes, you can use fresh tuna, but it will require cooking and flaking before mixing it with the other ingredients. Make sure to season the fresh tuna well, as it can enhance the flavor of the patties significantly.
How can I make these patties spicier?
To add some heat, consider incorporating diced jalapeños or a few dashes of hot sauce into the mixture. You can also use pepper jack cheese instead of cheddar for an extra kick. These adjustments will give your patties a delightful spicy twist.
Can I freeze the patties for later use?
Yes, you can freeze the patties before or after baking. Place them in a single layer on a baking sheet to freeze them solid, then transfer them to a freezer-safe bag. When ready to cook, bake them from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).