Creamy Baked Fillets
Creamy baked fish fillets feature tender fish topped with a rich shrimp soup sauce, Parmesan, and paprika, perfect for a quick, flavorful dinner suitable for seafood lovers.
Ingredients
Instructions
- Place fillets in a lightly greased 9-inch baking dish. Sprinkle with freshly ground pepper and dot with butter.
- Spoon undiluted cream of shrimp soup over the fillets; sprinkle with grated Parmesan cheese and paprika.
- Bake uncovered at 350°F for about 20 minutes or until fish flakes easily with a fork.
Nutrition & Diet Analysis (per serving)
459
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).