Stuffed Potatoes With Crabmeat
Creamy crab-stuffed baked potatoes feature tender potato shells filled with a rich mixture of mashed potato, crabmeat, green onions, and butter, perfect for elegant dinners.
Ingredients
Instructions
- Put potatoes in the oven at 450°F for approximately 1 hour or until done.
- When done, cut a round circle on each potato and scoop out the inside, saving the shells.
- Mix the scooped-out potato, butter, salt, pepper, and half and half in a large mixing bowl, adding half and half gradually until the mixture has the consistency of mashed potatoes.
- Stir in the chopped green onions and crabmeat.
- Stuff the mixture back into the potato shells and top with cheese.
- Place the stuffed potatoes back into the oven and bake for about 10 minutes until heated through and cheese is melted.
Tips & Substitutions
For a creamier filling, consider substituting sour cream for half of the half and half. If fancy white crabmeat is unavailable, lump crabmeat works well too. To save time, use pre-cooked potatoes or microwave them for faster cooking. Adjust the seasoning to taste, and consider adding a dash of hot sauce for extra flavor.
Serving Suggestions
These stuffed potatoes are a hearty main dish that pairs beautifully with a light salad or steamed vegetables for a complete meal. Serve with a side of Darleen'S Crab Dip for an extra seafood touch or enjoy them alongside a bowl of Crawfish Bisque Soup for a comforting dinner.
Storage & Reheating
Leftover stuffed potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F until heated through, about 15-20 minutes. You can also microwave them, but the oven will keep the skins crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Potatoes With Crabmeat contains roughly 346 calories, with 17g protein, 36g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (47% of the Daily Value), iron (40% of the Daily Value), and calcium (40% of the Daily Value). Note that it is relatively high in sodium, at 1025mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these stuffed potatoes ahead of time?
Yes, you can prepare the filling and stuff the potatoes a day in advance. Just keep the stuffed potatoes covered and refrigerated. When ready to serve, bake them directly from the fridge, adding a few extra minutes to the cooking time.
What type of cheese is best for topping stuffed potatoes?
Cheddar cheese is a popular choice for its melting properties and sharp flavor. However, you can also use Monterey Jack for a milder taste or a blend of your favorites. Just ensure the cheese is shredded for even melting.
Can I use different seafood in this recipe?
Absolutely! While crabmeat is traditional, you can substitute shrimp, scallops, or a mix of seafood. Just ensure that the seafood is cooked before mixing it into the potato filling for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).