Graham Cracker Square
Graham Cracker Squares are sweet, crunchy layered treats with coconut or oatmeal, walnuts, and a rich filling, perfect for casual gatherings or comforting dessert moments.
Ingredients
Instructions
- Put one layer of graham crackers in a 10 x 15 1/2 inch cookie sheet.
- Prepare the filling by mixing brown sugar, egg, oleo, milk, coconut or oatmeal, walnuts, and vanilla.
- Spread the filling evenly over the first layer of crackers.
- Place a second layer of graham crackers on top of the filling.
Tips & Substitutions
For a richer flavor, consider using unsweetened shredded coconut instead of oatmeal in the filling. If you're looking to reduce sugar, you can substitute brown sugar with a low-calorie sweetener. Ensure the oleo (or margarine) is softened for easier mixing. Press down the graham crackers gently to create a firm base, similar to what you'd do in Toppie Bars.
Serving Suggestions
Serve these delicious squares with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat. They pair beautifully with Lemonade Pie (Easy But Delicious) for a refreshing dessert spread. Consider adding a sprinkle of chocolate chips or a drizzle of caramel on top for extra indulgence.
Storage & Reheating
Store leftover Graham Cracker Squares in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. If you want to enjoy them warm, simply pop a square in the microwave for 10-15 seconds to soften it slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Graham Cracker Square contains roughly 990 calories, with 9g protein, 136g carbohydrates, and 42g fat. It is an excellent source of dietary fiber (32% of the Daily Value), iron (23% of the Daily Value), and calcium (20% of the Daily Value), and a good source of protein and potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of walnuts?
Absolutely! Pecans or almonds would work well in this recipe. Just chop them finely before adding to the filling. Experimenting with different nuts can also change the flavor profile slightly, making it your own unique version.
What if I don't have graham cracker crumbs?
You can easily make your own by crushing whole graham crackers in a food processor or placing them in a zip-top bag and smashing them with a rolling pin. Alternatively, you can use crushed digestive biscuits or even vanilla wafers for a different taste.
Is it possible to make this recipe gluten-free?
Yes, you can substitute graham cracker crumbs with gluten-free graham cracker alternatives or almond flour. Just ensure that any other ingredients, like the nuts and coconut, are also certified gluten-free to maintain the integrity of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).