Easy As Pie Apple Cake
A simple, flavorful apple cake featuring tender green apples, cinnamon sugar, and buttery crust — perfect for dessert or a cozy afternoon treat.
Ingredients
Instructions
- Place peeled and sliced apples in a 9-inch unbaked pie shell.
- Combine 1/3 cup sugar and 2 teaspoons cinnamon to make cinnamon sugar mixture.
- Sprinkle all but 2 teaspoons of the cinnamon sugar mixture over the apples.
Tips & Substitutions
To enhance the flavor of your Easy As Pie Apple Cake, consider using a mix of sweet and tart apples for depth. Granny Smith and Honeycrisp work wonderfully together. If you're out of butter, coconut oil makes a great substitution. Make sure the pie shell is cold before adding the filling to prevent a soggy bottom, a common issue in many American recipes.
Serving Suggestions
Serve the Easy As Pie Apple Cake warm, topped with a scoop of vanilla ice cream for a delightful contrast. A drizzle of caramel sauce adds an extra layer of sweetness. For a more filling meal, pair it with a side of New Salem Corn Casserole to balance the dessert with savory flavors.
Storage & Reheating
After baking, allow the cake to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 20-30 seconds or warm them in the oven at 350°F for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy As Pie Apple Cake contains roughly 1091 calories, with 23g protein, 178g carbohydrates, and 39g fat. It is an excellent source of vitamin C (123% of the Daily Value), dietary fiber (112% of the Daily Value), and iron (46% of the Daily Value). It also contributes 31g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this recipe?
Absolutely! While green apples like Granny Smith are ideal for their tartness, you can experiment with other varieties such as Fuji, Braeburn, or even a mix. Each type will lend a unique flavor profile, so feel free to adjust according to your taste preference.
What can I do if my pie crust is too soft?
If your pie crust is too soft, it may be underbaked or too warm. To fix this, chill the crust in the refrigerator for 30 minutes before adding the filling. Additionally, pre-baking the crust for 5-10 minutes can help firm it up, preventing it from becoming soggy once the apple filling is added.
Is this cake suitable for vegetarians?
Yes, the Easy As Pie Apple Cake is a vegetarian recipe as it contains no meat or animal by-products apart from eggs. If you're looking for a vegan alternative, you can substitute the eggs with flaxseed meal or applesauce, and use plant-based butter instead.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).