Monkey Bread(1 Loaf)
Warm, fluffy monkey bread with sweet and buttery layers, perfect for sharing at brunch or gatherings, with a soft interior and golden crust that appeals to all ages.
Ingredients
Instructions
- Dissolve the yeast in the lukewarm water.
- Beat the egg, sugar, and salt together.
- Combine the yeast and egg mixtures in a large mixing bowl.
- Gradually blend in enough flour to make a soft, manageable dough.
- Knead the dough for about five minutes.
- Cover the bowl with a damp cloth and let the dough rise until doubled in bulk, approximately 1 1/2 hours.
- Roll the dough on a floured surface until about 1/4 inch thick.
- Cut the dough with a biscuit cutter and dip each piece into the melted butter.
- Layer the buttered pieces in an angel food cake pan or Bundt pan, overlapping them.
- Cover the pan with a damp cloth and let the dough rise again until doubled in bulk.
- Bake in a preheated 375°F oven for 20 to 25 minutes.
- If the bread browns too quickly, cover the top with foil.
- Turn out on a rack to cool before serving.
Tips & Substitutions
For best results, let your dough rise in a warm, draft-free area. If you're out of butter, you can use margarine or coconut oil as a substitute. To add flavor, consider incorporating cinnamon or nutmeg into the dough or the butter. If you're looking to experiment, try adding chopped nuts or chocolate chips between the layers for a delicious twist.
Serving Suggestions
Monkey bread is perfect for breakfast or brunch and pairs beautifully with Easy Overnight French Toast or Lemon Buttered New Potatoes. Serve it warm, pulling apart chunks of the soft, buttery bread. For a delightful treat, consider drizzling a simple glaze made of powdered sugar and milk over the top for added sweetness.
Storage & Reheating
To store leftovers, wrap the monkey bread tightly in plastic wrap or aluminum foil, or place it in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week. To reheat, simply warm it in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Monkey Bread(1 Loaf) contains roughly 542 calories, with 11g protein, 116g carbohydrates, and 3g fat. It is an excellent source of iron (32% of the Daily Value) and protein (23% of the Daily Value). Note that it is relatively high in sodium, at 1139mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make monkey bread ahead of time?
Yes, you can prepare the dough the night before. After kneading, let it rise, then shape and assemble the bread in the pan. Cover it tightly and refrigerate overnight. In the morning, let it sit at room temperature for about 30 minutes before baking.
What can I add to the dough for extra flavor?
You can enhance the flavor by adding spices like cinnamon or vanilla extract to the dough. For a fun twist, consider incorporating chocolate chips, dried fruit, or chopped nuts between the layers of dough pieces for added texture and taste.
How do I know when my monkey bread is done baking?
The monkey bread is done when it is golden brown on top and sounds hollow when tapped. You can also use a toothpick; insert it in the center and if it comes out clean, your bread is ready. Keep an eye on it to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).