Lemon Buttered New Potatoes
Bright and flavorful lemon buttered new potatoes feature tender small potatoes coated in a zesty lemon butter sauce, perfect for family dinners or special occasions.
Ingredients
Instructions
- Cook potatoes in boiling water, covered, for 10 minutes or until tender.
- Combine butter or margarine with parsley, lemon juice, lemon rind, salt, black pepper, and nutmeg.
- Cook this mixture over medium heat until the butter melts.
- Pour the lemon butter sauce over the cooked potatoes and serve.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream to the lemon butter sauce. If fresh parsley isn't available, dried parsley can be used, though the flavor will be milder. To enhance the lemon flavor, you can add more lemon juice or try using lemon zest instead of lemon rind. This dish pairs beautifully with Easy Overnight French Toast for a delightful brunch.
Serving Suggestions
These Lemon Buttered New Potatoes are a fantastic side dish for roasted meats or grilled fish. They also complement fresh salads, making them a versatile choice for any meal. Consider serving them alongside Gloria's Cornbread for a comforting dinner or with a light green salad for a refreshing lunch.
Storage & Reheating
Store leftover Lemon Buttered New Potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in a saucepan over low heat, adding a bit of water or additional butter to prevent drying out. You can also microwave them in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Buttered New Potatoes contains roughly 1202 calories, with 19g protein, 170g carbohydrates, and 51g fat. It is an excellent source of potassium (90% of the Daily Value), dietary fiber (69% of the Daily Value), and vitamin C (66% of the Daily Value), and a good source of calcium. It also contributes 19g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, while small new potatoes are ideal for their texture, you can substitute with other waxy potatoes like red or fingerling potatoes. Just adjust the cooking time as needed, since different types may vary in cooking time.
How can I make this dish vegan?
To make Lemon Buttered New Potatoes vegan, simply substitute the butter with a plant-based alternative such as vegan margarine or olive oil. The rest of the ingredients remain the same, ensuring you still get that delicious lemon flavor.
What can I serve with Lemon Buttered New Potatoes?
These potatoes pair well with a variety of dishes. Consider serving them with grilled chicken or a light fish dish. They also work nicely with vegetarian recipes like a hearty vegetable stir-fry or a simple green salad for a balanced meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).