Easy Asian Beef And Noodles
Quick and flavorful Asian beef and noodles with tender steak, crunchy slaw, and savory broth, perfect for a satisfying weeknight dinner for two.
Ingredients
Instructions
- Trim fat from steak; cut steak diagonally across grain into thin slices.
- Heat 1/2 teaspoon oil in a large nonstick skillet over medium-high heat.
- Add steak and green onions; stir-fry 1 minute. Remove steak mixture from skillet; keep warm.
- Heat remaining 1/2 teaspoon oil in skillet over medium-high heat.
- Add slaw; stir-fry 30 seconds.
- Remove slaw from skillet; keep warm.
- Remove noodles from package; reserve 1 seasoning packet for another use.
- Add water and remaining seasoning packet to skillet; bring to a boil.
- Break noodles in half; add noodles to water mixture.
- Cook noodles 2 minutes or until most of the liquid is absorbed, stirring frequently.
- Stir in steak mixture, slaw, and soy sauce; cook until thoroughly heated.
Tips & Substitutions
For a more intense flavor, consider marinating the ribeye steak in soy sauce and garlic for 30 minutes before cooking. If you can't find packaged cabbage and carrot cole slaw, you can easily substitute with shredded cabbage and carrots. Additionally, using leftover beef from previous meals can save time in preparation. Remember to keep the heat high for a good stir-fry.
Serving Suggestions
Serve the Easy Asian Beef And Noodles with a sprinkle of sesame seeds and additional sliced green onions on top for added flavor and presentation. It pairs beautifully with steamed broccoli or a side of edamame for a complete meal. For a variation, try adding some heat with sliced jalapeños or serve it with a side of pickled vegetables.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat, adding a splash of water or broth to prevent sticking. You can also microwave it in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Asian Beef And Noodles contains roughly 442 calories, with 34g protein, 22g carbohydrates, and 24g fat. It is an excellent source of protein (69% of the Daily Value), iron (34% of the Daily Value), and vitamin C (33% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 929mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts of beef such as sirloin or flank steak. Just ensure they are thinly sliced to allow for quick cooking. The key is to cut against the grain for tenderness.
What can I substitute for the ramen noodles?
If you prefer a gluten-free option, you can substitute the ramen noodles with rice noodles or zucchini noodles. Both alternatives will provide a delicious base for the dish while accommodating dietary preferences.
Can I make this dish vegetarian?
Absolutely! You can replace the beef with tofu or tempeh and use vegetable broth instead of water. The flavor will still be delightful, and you'll have a satisfying vegetarian meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).