Veal Chops With Mustard Sage Sauce
Tender veal chops paired with a rich mustard sage sauce create an elegant dish perfect for special occasions or a refined weeknight dinner.
Ingredients
Instructions
- Melt butter with oil in a medium skillet over medium-high heat.
- Lightly sprinkle dried sage and pepper onto the veal chops.
- Add veal chops to the skillet and cook until browned, about 5 minutes per side.
- Reduce heat and cook to desired doneness, about 1 minute per side for medium rare.
- Transfer veal to a plate and keep warm.
- Add chopped shallots to the same skillet; then add beef broth, 1 tablespoon minced sage, and Dijon mustard.
- Boil until the sauce thickens.
- Add half-and-half and boil until the sauce reaches desired consistency.
- Stir in the remaining minced sage and any juices exuded by the veal.
- Place one veal chop on each plate and spoon the sauce over.
- Garnish with fresh sage leaves and serve.
Tips & Substitutions
For a richer flavor, consider using bone-in veal chops. If you don't have fresh sage, try substituting with 1/2 teaspoon of dried sage. When adding the shallots, make sure they are finely chopped to ensure even cooking. To enhance the sauce, you can add a splash of white wine after the broth for a deeper taste.
Serving Suggestions
Serve the veal chops with creamy mashed potatoes or a side of sautéed green beans for a balanced meal. A light salad dressed with a vinaigrette can also add freshness. This dish pairs beautifully with Dutch Pea Soup (Erwten Soep) With Beef for a comforting dinner.
Storage & Reheating
Store any leftover veal chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat, adding a splash of beef broth to keep them moist. Cover the skillet to retain heat and prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Veal Chops With Mustard Sage Sauce contains roughly 861 calories, with 16g protein, 103g carbohydrates, and 49g fat. It is an excellent source of dietary fiber (101% of the Daily Value), iron (82% of the Daily Value), and vitamin C (59% of the Daily Value). It also contributes 28g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I serve with veal chops?
Veal chops pair wonderfully with sides like roasted vegetables, polenta, or a rich risotto. For a lighter option, consider serving with steamed asparagus or a tangy coleslaw to balance the richness of the dish.
How do I know when veal chops are done?
For medium-rare veal chops, aim for an internal temperature of 145°F (63°C). Use a meat thermometer for accuracy. If you prefer them more well-done, cook until they reach 160°F (71°C), but be cautious as overcooking can lead to dryness.
Can I make the sauce ahead of time?
Yes, you can prepare the sauce in advance and store it in the refrigerator for up to 2 days. Reheat it gently on the stovetop before serving, adding a bit of broth or cream to adjust the consistency if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).