Easy Au Gratin

Name: Easy Au Gratin
Cook time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb. pkg. frozen hash browns; 1/2 c. butter; 1 can cream of chicken soup; 2 Tbsp. minced onion; 1/2 c. sour cream; 1 to 2 c. Velveeta cheese

Chicken Dairy

Cook: 50 min Cuisine: American

Creamy, cheesy au gratin potatoes with hash browns and Velveeta, perfect for comforting family dinners or potlucks, offering rich flavors and crispy edges.

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Ingredients

2 lb. pkg. frozen hash browns ⓘ
1/2 c. butter ⓘ
1 can cream of chicken soup ⓘ
2 Tbsp. minced onion ⓘ
1/2 c. sour cream ⓘ
1 to 2 c. Velveeta cheese ⓘ

Instructions

Melt together butter, cream of chicken soup, minced onion, sour cream, and Velveeta cheese.
Pour the melted mixture over the frozen hash browns in a baking dish.
Bake at 350°F for 45 to 50 minutes until bubbly and golden.

Nutrition & Diet Analysis (per serving)

466 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV

Total Fat 37.3g 48% DV

Carbs 24.7g 9% DV

Fiber 1.4g 5% DV

Sugar 3.8g 8% DV

Electrolytes

Sodium 813.3mg 35% DV

Potassium 275.5mg 6% DV

Cholesterol 89.8mg 30% DV

Vitamins & Minerals

Vitamin A 29mcg 3% DV

Vitamin C 2mg 2% DV

Calcium 191.5mg 15% DV

Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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