Eddie'S Peanut Butter Pie
Creamy, peanut butter-flavored pie with a crunchy graham cracker crust, perfect for peanut lovers and ideal for gatherings or as a delightful dessert treat.
Ingredients
Instructions
- Combine melted butter and graham cracker crumbs and press into the bottom of a 9 x 13-inch pan to form the crust.
- Beat the softened cream cheese until smooth.
- Add powdered sugar, peanut butter, and milk, then beat well after each addition.
- Spread the mixture evenly onto the crust.
- Place the pie in the freezer.
- Remove from freezer 15 minutes before serving.
Tips & Substitutions
Ensure the butter is completely melted before mixing with the graham cracker crumbs for a smoother crust. If you're looking for a lighter option, consider using Greek yogurt in place of cream cheese. You can also substitute almond butter for a different flavor profile. For added texture, fold in crushed peanuts or chocolate chips into the filling.
Serving Suggestions
Eddie's Peanut Butter Pie is a delightful dessert that pairs beautifully with a dollop of whipped cream or a drizzle of chocolate sauce. Consider serving it with fresh fruit like strawberries or bananas for a refreshing contrast. For a themed dessert table, it complements well with other American recipes like Geri's Cheese Cake or Chocolate Graham Cracker Delight.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to one month. To enjoy, simply remove the pie from the freezer and let it thaw in the refrigerator for about an hour before serving. Avoid leaving it at room temperature for extended periods to maintain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Eddie'S Peanut Butter Pie contains roughly 927 calories, with 12g protein, 89g carbohydrates, and 60g fat. It is an excellent source of protein (24% of the Daily Value) and vitamin A (21% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of smooth?
Yes, using crunchy peanut butter will add a nice texture to the pie. Just be aware that it will change the creaminess of the filling slightly, but many enjoy the added crunch.
How long does this pie need to freeze?
The pie should be placed in the freezer for at least 4 hours to set properly. If you can, let it freeze overnight for the best results. The longer it freezes, the firmer and easier it will be to slice.
Can I make this pie ahead of time?
Absolutely! This pie is perfect for making ahead of time. You can prepare it a day or two in advance and keep it in the freezer until you're ready to serve. Just remember to take it out about 15 minutes before slicing for easier serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).