Breakfast Egg Pie
A hearty breakfast egg pie packed with eggs, cheese, green chilies, and sausage, perfect for brunch or family gatherings with bold flavors and satisfying texture.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Pour the mixture into a 13 x 9 x 2-inch ungreased baking pan.
- Bake at 350°F (175°C) for 45 minutes until set and golden.
Tips & Substitutions
For extra flavor, consider adding diced bell peppers or onions to the egg mixture. If you're short on Monterey Jack cheese, a combination of cheddar and mozzarella can work well. Make sure to fully brown the sausage for a richer taste. Adjust the amount of green chilies based on your spice preference. This dish can also be adapted with different cheeses or vegetables to suit your taste.
Serving Suggestions
This Breakfast Egg Pie is perfect for a brunch gathering and pairs beautifully with fresh fruit or a light salad. Serve it alongside toast or breakfast potatoes for a complete meal. You can also add a dollop of salsa or avocado on top for added flavor. Consider offering a side of turkey bacon or sausage links for a hearty breakfast spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cut into individual portions and microwave on medium power until warmed through, or place in a preheated oven at 350°F (175°C) for about 15 minutes. This will help maintain the pie's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Egg Pie contains roughly 677 calories, with 26g protein, 104g carbohydrates, and 18g fat. It is an excellent source of protein (52% of the Daily Value), calcium (36% of the Daily Value), and potassium (20% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 2033mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this Breakfast Egg Pie ahead of time?
Yes, you can prepare the mixture the night before and store it in the refrigerator. Pour it into the baking pan in the morning and bake as directed. This is a great way to save time on busy mornings.
Can I freeze the Breakfast Egg Pie?
Absolutely! After baking, allow the pie to cool completely, then wrap it tightly in plastic wrap and foil before freezing. It can be stored for up to 2 months. Reheat directly from frozen, adding some extra time in the oven.
What can I substitute for the sausage?
You can easily substitute the sausage with diced ham, cooked bacon, or even a plant-based sausage for a vegetarian option. Adjust cooking times accordingly if using a different protein to ensure it’s fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).