Easy Baked Chops
Juicy baked pork chops topped with a savory mushroom and tomato-based sauce, perfect for a comforting family dinner with rich, hearty flavors that appeal to all ages.
Ingredients
Instructions
- Place the browned pork chops on the bottom of a large casserole dish.
- Combine mushroom soup, catsup, Worcestershire sauce, and chopped onion in a bowl.
- Pour the mixture over the pork chops.
- Cover the casserole dish and bake for 1 hour at 350°F.
Tips & Substitutions
For added flavor, consider marinating the pork chops in the Worcestershire sauce overnight. If you don’t have mushroom soup, a cream of chicken or celery soup can be used as a substitute. You can also mix in some garlic powder or your favorite herbs for an extra kick. This dish pairs wonderfully with sides like Ham Potatoes Au Gratin or roasted vegetables.
Serving Suggestions
Serve the baked chops with a side of mashed potatoes or rice to soak up the delicious sauce. Steamed green beans or a fresh salad can complement the meal nicely. For a heartier option, consider pairing with Simple Quiche for a balanced dinner. A sprinkle of fresh herbs can enhance the presentation and flavor.
Storage & Reheating
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes until warmed through. Alternatively, you can microwave them on medium power for 2-3 minutes, ensuring they do not dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Baked Chops contains roughly 664 calories, with 12g protein, 90g carbohydrates, and 31g fat. It is an excellent source of protein (24% of the Daily Value) and iron (22% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1867mg per serving (81% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used, but they may require a slightly longer cooking time. Ensure that the internal temperature reaches 145°F for safe consumption. Bone-in chops often have more flavor and moisture, making them a great choice.
What can I substitute for catsup?
If you don't have catsup, you can use barbecue sauce or a combination of tomato sauce with a bit of sugar and vinegar to mimic the sweetness and tanginess. Adjust the quantity based on your taste preference, as some substitutes may be sweeter.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator. Just cover it tightly with plastic wrap or aluminum foil. When ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).