Ham Potatoes Au Gratin
A hearty ham and potato gratin with melted cheese, green onions, and peppers, perfect for comforting family dinners or gatherings that crave rich, savory flavors.
Ingredients
Instructions
- Cook onion and green pepper in butter until tender.
- Stir in flour and pepper.
- Add milk all at once and bring to boil, stirring constantly.
- Reduce heat; add cheese and mayonnaise. Stir until cheese melts.
- Combine potatoes and ham with sauce.
- Bake in a moderate oven (350°F) for 30 to 35 minutes.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you don't have American cheese, a blend of cheddar and mozzarella works well. To add depth, mix in some garlic powder or a pinch of nutmeg. For a healthier twist, substitute Greek yogurt for mayonnaise. This dish is versatile, just like in Sausage Pizza Rounds, where you can adjust ingredients to your taste.
Serving Suggestions
Serve Ham Potatoes Au Gratin with a light salad for a balanced meal or alongside crusty bread. It pairs beautifully with Simple Quiche for a brunch spread. For a heartier meal, consider serving it with steamed vegetables or a side of Quick'S Baked Beans. Garnish with additional chopped green onions for color and freshness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in a preheated oven at 350°F until warmed through, about 20 minutes. For quicker reheating, use the microwave, but be sure to cover it to prevent drying out. This dish can also be frozen for up to 2 months, but texture may change slightly upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Potatoes Au Gratin contains roughly 1118 calories, with 10g protein, 59g carbohydrates, and 94g fat. It is an excellent source of iron (23% of the Daily Value), calcium (22% of the Daily Value), and vitamin C (21% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 489mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw potatoes instead of cooked in this recipe?
Using raw potatoes is not recommended as they require a longer cooking time to become tender. However, if you prefer, parboil the potatoes until slightly softened before dicing and adding to the dish. This will ensure even cooking and a creamy texture in the final dish.
What can I substitute for the ham?
If you're looking for a different protein, diced cooked chicken or turkey can be excellent substitutes. For a vegetarian option, consider using sautéed mushrooms or spinach. Both options will retain the dish's hearty feel while accommodating different dietary preferences.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking stage, cover it, and refrigerate for up to 24 hours. When ready to bake, allow it to come to room temperature before placing it in the oven. This makes it a great option for meal prep or entertaining, ensuring you spend less time in the kitchen on the day of serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).