Easy Beef Cabbage Casserole
A hearty and comforting beef and cabbage casserole with savory tomato flavor, perfect for weeknight dinners and family gatherings, offering a delightful mix of textures and tastes.
Ingredients
Instructions
- Chop the cabbage and season with salt and pepper.
- Place the chopped cabbage in a greased 9x13 baking dish.
- Brown the ground beef with chopped onion, then drain the excess fat.
- Stir in uncooked rice into the beef and onion mixture.
- Spread the meat and rice mixture over the cabbage in the baking dish.
- Season with additional salt and pepper to taste.
- Pour the diluted tomato soup over the top of the casserole.
- Cover with foil and bake at 350°F for 1 hour.
Nutrition & Diet Analysis (per serving)
238
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).