Pineapple Cowboy Cake

Name: Pineapple Cowboy Cake
Prep time: 10 min
Cook time: 1 h
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups flour; 2 cups sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 eggs; 3/4 cup oil; 1 cup nuts; 1 (20 oz.) can crushed pineapple, undrained

Vegetarian

Prep: 10 min Cook: 60 min Serves: 12 Cuisine: American

A moist, flavorful pineapple cowboy cake with nuts, perfect for gatherings and dessert tables, combining sweet pineapple, crunchy nuts, and a tender crumb.

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Ingredients

2 cups flour ⓘ
2 cups sugar ⓘ
1 teaspoon baking soda ⓘ
1/2 teaspoon salt ⓘ
3 eggs ⓘ
3/4 cup oil ⓘ
1 cup nuts ⓘ
1 (20 oz.) can crushed pineapple, undrained ⓘ

Instructions

In a bowl, mix all ingredients thoroughly.
Pour the batter into a greased and floured 9 x 13-inch pan.
Bake at 350°F (175°C) for about 1 hour until golden and cooked through.

Nutrition & Diet Analysis (per serving)

584 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV

Total Fat 34.5g 44% DV

Carbs 64.7g 24% DV

Fiber 2g 7% DV

Sugar 0.1g

Electrolytes

Sodium 16602.8mg 100% DV

Potassium 429mg 9% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV

Vitamin C 11mg 12% DV

Calcium 87mg 7% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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