Easy Cheese Batter Bread
Cheddar cheese batter bread offers a soft, cheesy interior with a golden crust, perfect for casual family meals or cozy gatherings, combining rich flavors and simple preparation.
Ingredients
Instructions
- Melt butter in warm milk and water.
- In a large bowl, combine 1 1/2 cups flour and all other ingredients.
- Beat 3 minutes at medium speed.
- By hand, stir in remaining 1 cup flour.
- Cover and let rise in a warm place until light, about 45 to 60 minutes.
- Preheat oven to 350°F (325°F for glass pan).
- Generously grease the bottom and sides of a 9 x 5-inch loaf pan.
- Stir down the dough.
- Place the dough in the greased pan.
- Bake for 45 to 50 minutes or until golden brown.
- Immediately remove from pan.
Tips & Substitutions
For an extra cheesy flavor, consider adding a blend of cheeses such as mozzarella or pepper jack. If you're out of warm milk, you can substitute with more warm water or a dairy-free alternative. Ensure your yeast is active by proofing it in warm water with a bit of sugar before adding it to the mixture. For best results, use fresh ingredients, particularly the yeast, to ensure a good rise.
Serving Suggestions
This Easy Cheese Batter Bread pairs beautifully with a bowl of warm soup or chili for a comforting meal. Serve it alongside a fresh salad or enjoy it as a savory snack with butter or cream cheese. You can also slice it for sandwiches, adding your favorite fillings. For an indulgent treat, try it with Mrs. Eisenhower'S Million Dollar Fudge for dessert.
Storage & Reheating
Allow the bread to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be stored at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, slice and freeze the bread, then toast slices directly from the freezer for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Cheese Batter Bread contains roughly 131 calories, with 4g protein, 12g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 1990mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While cheddar is a classic choice, feel free to experiment with other cheeses like gouda, Monterey Jack, or even a sharp blue cheese for a unique flavor. Just remember that the moisture content may vary, so adjust your flour accordingly if needed.
What if my dough doesn't rise?
If your dough doesn't rise, it might be due to inactive yeast or an unsuitable rising environment. Ensure your yeast is fresh and proof it before using. If your kitchen is too cold, try placing the dough in a warm spot, such as near a preheated oven or in a sunny area. A warm, draft-free environment helps it rise effectively.
Can I make this bread ahead of time?
Yes! You can prepare the dough and let it rise, then shape it and refrigerate it overnight. In the morning, allow it to come to room temperature and complete the second rise before baking. This can enhance the flavor and make it convenient for busy mornings!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).