Easy Burritos(Makes About 12 Burritos)

Prep: 10 min Cook: 10 min Serves: 12 Cuisine: Mexican

Easy, flavorful burritos with hearty beef filling, fresh vegetables, and melted cheese, perfect for a quick, satisfying meal suitable for casual gatherings or weeknight dinners.

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Ingredients

  • 1 lb. hamburger
  • 1 can chili beef soup
  • 1 can tomato soup
  • some water
  • flour tortillas
  • shredded lettuce
  • tomato
  • Cheddar cheese
  • hot sauce

Instructions

  1. Let the hamburger, chili beef soup, tomato soup, and water simmer until warm, about 10 minutes.
  2. Heat flour tortillas on a griddle until warm.
  3. Place the beef mixture on each tortilla, then add shredded lettuce, chopped tomato, Cheddar cheese, and hot sauce as desired.
  4. Roll the tortillas tightly to form burritos and serve.

Tips & Substitutions

For a spicier burrito, consider adding diced jalapeños or using a spicier hot sauce. You can substitute the hamburger with ground turkey or a plant-based meat alternative for a healthier option. If you're short on time, pre-cooked chicken or shredded beef can also work well. For a heartier filling, add black beans or corn to the beef mixture.

Serving Suggestions

Serve these burritos with a side of guacamole and tortilla chips for a complete meal. A fresh salsa or a dollop of sour cream can also enhance the flavors. These burritos pair beautifully with Easy Mexican Dinner for a festive gathering. Consider a light salad to balance the hearty filling.

Storage & Reheating

Store any leftover burritos in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and place in a preheated oven at 350°F for about 15-20 minutes or microwave for 1-2 minutes until heated through. This helps maintain the tortilla's texture.

Nutrition & Diet Analysis (per serving)

Each serving of Easy Burritos(Makes About 12 Burritos) contains roughly 159 calories, with 5g protein, 27g carbohydrates, and 3g fat. It is a good source of vitamin C (13% of the Daily Value), protein (10% of the Daily Value), and iron (10% of the Daily Value).

159 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 3.5g 4% DV
Carbs 26.7g 10% DV
Fiber 2.3g 8% DV
Sugar 3g 6% DV

Electrolytes

Sodium 459.4mg 20% DV
Potassium 253.7mg 5% DV
Cholesterol 3.9mg 1% DV

Vitamins & Minerals

Vitamin A 51.8mcg 6% DV
Vitamin C 11.9mg 13% DV
Calcium 31.8mg 2% DV
Iron 1.8mg 10% DV
Diet fit Under 400 cal Low-fat
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these burritos ahead of time?

Yes, you can prepare the filling and assemble the burritos a day in advance. Just keep the wrapped burritos in the refrigerator. Reheat them when ready to serve. This is a great way to save time for busy weeknights.

What can I use instead of flour tortillas?

If you're looking for a healthier option, whole wheat or corn tortillas are excellent alternatives. You can also try using lettuce wraps for a low-carb version. Just be mindful of the filling amount to avoid spills.

How can I customize the filling?

Feel free to get creative with the filling! You can add sautéed bell peppers, onions, or even some cooked rice for extra texture. For a vegetarian option, replace meat with sautéed mushrooms or use a mix of beans and cheese.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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