Easy Candy Yams

VegetarianDairy
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Ingredients

  • 4 cups chopped sweet potato ⓘ
  • 1 (12 ounce) jar caramel topping ⓘ
  • 1/8 cup brown sugar ⓘ
  • 1/2 cup butter ⓘ
  • 1 cup miniature marshmallows ⓘ

Instructions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place sweet potatoes in an 8x8 inch square baking dish. Pour caramel over potatoes. Sprinkle with sugar and dot with butter.
  3. Bake in preheated oven 30 minutes, until potatoes are tender and mixture is bubbly. Remove from oven and sprinkle marshmallows evenly over potatoes. Return to oven until marshmallows are melted and browned, 5 to 10 minutes more.

Nutrition & Diet Analysis (per serving)

499 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 25.9g 33% DV
Carbs 65.8g 24% DV
Fiber 1.5g 5% DV
Sugar 48.9g 98% DV

Electrolytes

Sodium 244.3mg 11% DV
Potassium 154mg 3% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 238.5mcg 27% DV
Vitamin C 6.4mg 7% DV
Vitamin D 0.9mcg 5% DV
Calcium 123.8mg 10% DV
Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

caramel topping marshmallows brown sugar butter sweet potato

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