Grammie'S Oatmeal Cookies
Grammie's Oatmeal Cookies are a delightful treat combining hearty oats, sweet raisins, and warm spices, perfect for satisfying dessert cravings or afternoon snacks.
Ingredients
Instructions
- Cover raisins with hot water and simmer for 5 minutes.
- Drain and reserve 6 tablespoons of raisin liquid.
- Cream sugar and shortening thoroughly.
- Add beaten eggs and beat until smooth.
- Sift dry ingredients and mix with oatmeal and raisin liquid.
- Add chopped raisins, nuts, and chopped dates to the mixture.
- Drop by teaspoons onto a cookie sheet.
- Bake at 400°F (200°C) for 10 to 12 minutes.
Tips & Substitutions
For a chewier texture, consider using old-fashioned oats instead of quick oats. If you're out of shortening, you can substitute with an equal amount of butter for a richer flavor. Feel free to customize the nuts and dried fruits based on your preference, such as swapping out the raisins for chopped cranberries, which would pair beautifully with Mama'S Best Giblet Gravy.
Serving Suggestions
Serve these oatmeal cookies warm with a glass of cold milk or a cup of tea. For a delightful dessert, you could also pair them with vanilla ice cream. These cookies are perfect for holiday gatherings, and you might consider offering them alongside Rickie'S Cookies for a delicious cookie platter.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a single layer on a baking sheet before transferring to a freezer bag. To reheat, simply warm them in the oven at 350°F (175°C) for a few minutes until they are soft and fragrant.
Nutrition & Diet Analysis (per serving)
Each serving of Grammie'S Oatmeal Cookies contains roughly 173 calories, with 3g protein, 23g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour for this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour for a healthier option. However, the texture may be slightly denser. If you want a gluten-free version, consider using a gluten-free all-purpose flour mix, but ensure it includes xanthan gum for proper structure.
How can I make these cookies more flavorful?
To enhance the flavor, consider adding a teaspoon of vanilla extract to the dough. You could also incorporate a pinch of nutmeg or cardamom for a warm spice note. Experimenting with different types of nuts, like pecans or walnuts, can also add depth to the flavor profile.
What can I do if the dough is too dry?
If you find the dough is too dry and crumbly, you can add a tablespoon of milk or the reserved raisin liquid to help moisten it. Mix thoroughly until you reach the desired consistency. Remember, the moisture content can vary based on the type of oats and flour used.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).