Easy Carrot Cake Bars
Ingredients
- 3/4 cup white sugar ⓘ
- 1 teaspoon ground cloves ⓘ
- 1 teaspoon ground nutmeg ⓘ
- 1 teaspoon ground cinnamon ⓘ
- 1 cup raisins ⓘ
- 1 cup grated carrots ⓘ
- 1 cup water ⓘ
- 1/2 cup orange juice ⓘ
- 3 tablespoons butter ⓘ
- 2 cups all-purpose flour ⓘ
- 2 teaspoons baking soda ⓘ
- 1/4 teaspoon salt ⓘ
- 1 cup chopped walnuts ⓘ
Instructions
- Preheat oven to 325 degrees F (160 degrees C). Grease a 9x13 inch baking pan.
- In a small saucepan, combine sugar, carrots, spices, raisins, water, orange juice and butter. Bring to a boil, reduce heat and simmer for 5 minutes. Pour mixture into a large bowl and cool to lukewarm. Add flour, baking soda, and salt to the carrot mixture. Mix well, and stir in walnuts.
- Bake for 35 to 40 minutes in the preheated oven, or until a toothpick comes out clean.
Nutrition & Diet Analysis (per serving)
1010
kcal
50% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).