Easy Cheese Souffle
A creamy, cheesy baked dish featuring layers of buttered white bread topped with sharp cheese, soaked in a rich egg and milk mixture. Perfect for brunch or a comforting dinner, it offers a satisfying combination of crispy edges and cheesy interior that appeals to all ages.
Ingredients
Instructions
- Grease a shallow casserole dish.
- Remove crusts from white bread and butter enough slices to cover the bottom of the casserole.
- Place a slice of sharp cheese on each slice of bread.
- Beat 3 eggs with 2 cups of milk; pour over the bread and cheese to soak.
- Cover and refrigerate overnight.
- In the morning, place the casserole in a pan of boiling water.
- Bake at 350°F (175°C) for about 30 minutes until a knife inserted in the center comes out clean.
Tips & Substitutions
For a lighter souffle, consider using half-and-half instead of milk. Fresh herbs like chives or parsley can enhance flavor. Ensure the bread is stale for better absorption of the egg mixture. If sharp cheese is too strong, a milder cheese can be used. This dish is versatile; feel free to experiment with different cheeses to suit your taste.
Serving Suggestions
Serve the cheese souffle warm as a delightful brunch option alongside a fresh salad or roasted vegetables. It pairs beautifully with Savory Tomato Butter for added richness. This dish can also be a comforting dinner option, complemented by a light soup or a side of glazed apples for a sweet contrast.
Storage & Reheating
Leftover cheese souffle can be stored in an airtight container in the refrigerator for up to three days. To reheat, place it in a preheated oven at 350°F (175°C) for about 15 minutes, or until warmed through. Avoid microwaving, as it can result in a rubbery texture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Cheese Souffle contains roughly 17 calories, with 0g protein, 3g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread?
Yes, you can substitute white bread with sourdough or whole grain bread for a different flavor and texture. Just ensure the bread is sturdy enough to hold the egg mixture. Each type will bring its unique taste to the souffle.
How can I make this souffle gluten-free?
To make a gluten-free cheese souffle, substitute the white bread with gluten-free bread. Ensure that all other ingredients, including the cheese, are also gluten-free. This way, you can enjoy the dish while adhering to a gluten-free diet.
Can I make this dish ahead of time?
Absolutely! You can prepare the souffle the night before and refrigerate it overnight, allowing the flavors to meld. Just remember to bake it in the morning as instructed. This makes it a convenient option for busy mornings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).