Tiny Cream Puffs(Servings: 12. Preparation Time: 1 Hour.)
Tiny cream puffs are delicate, airy pastries filled with light, creamy goodness. Perfect for elegant gatherings or teatime treats, their crisp exterior gives way to a soft, melt-in-your-mouth interior. These charming bites are loved by both kids and adults alike, offering a versatile base for sweet or savory fillings.
Ingredients
Instructions
- Place butter in water and bring to a boil.
- Sift flour with salt and add to the butter mixture.
- Cook, stirring vigorously, until batter leaves sides of pan and forms a ball.
- Remove from heat. Beat in eggs, one at a time.
- Drop by rounded teaspoonfuls onto a well-greased baking sheet.
- Bake at 425°F for 10 minutes, then reduce temperature to 350°F and bake for an additional 20 minutes.
Tips & Substitutions
For best results, ensure your butter is fully melted before adding the flour to avoid lumps. If you want a lighter texture, consider using cake flour instead of all-purpose flour. You can also experiment with flavors by adding vanilla extract or almond extract to the batter. Lastly, make sure to beat in the eggs thoroughly for a smooth consistency.
Serving Suggestions
These tiny cream puffs can be filled with sweetened whipped cream or pastry cream for a delightful treat. They also pair beautifully with Savory Tomato Butter for a unique appetizer. Consider serving them alongside Glazed Apples for a sweet and savory combination that will impress your guests.
Storage & Reheating
Store leftover cream puffs in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through and slightly crispy again. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Tiny Cream Puffs(Servings: 12. Preparation Time: 1 Hour.) contains roughly 81 calories, with 2g protein, 16g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 610mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the cream puffs?
Yes, you can freeze the baked cream puffs. Allow them to cool completely, then place them in a freezer-safe container. They can be stored for up to a month. To serve, thaw them at room temperature and reheat in the oven for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).