Easy Cheese Spread

Prep: 10 min Cuisine: American

A creamy, savory cheese spread with customizable flavors, perfect for dipping, spreading, or snacking. Suitable for parties, snacks, or casual gatherings.

Be the first to rate this recipe

Ingredients

  • 8 oz. cream cheese, softened
  • dry cheese powder from a macaroni and cheese box mix
  • 2 to 3 Tbsp. mayonnaise
  • 1/4 tsp. Worcestershire sauce

Instructions

  1. Mix all ingredients together until smooth.
  2. Add any of the following to taste: onion powder, garlic powder, dried parsley flakes, dried green pepper, bacon bits, sunflower seeds, dill seed, celery seed, onion flakes, chopped nuts, paprika, and red pepper.

Tips & Substitutions

For a smoother texture, ensure the cream cheese is fully softened before mixing. Adjust the amount of dry cheese powder based on your taste preference; you can also use grated cheddar for a fresh flavor. If you want a bit of heat, consider adding a pinch of cayenne pepper. This spread can be customized with any of your favorite spices or herbs. It pairs wonderfully with crackers or vegetables.

Serving Suggestions

Serve this cheese spread with an assortment of crackers, fresh vegetables, or toasted baguette slices for dipping. It makes a great appetizer for gatherings or game day. For a fun twist, pair it with a sweet dish like Baked Rum Peaches to balance flavors. It can also be used as a sandwich spread for a quick lunch.

Storage & Reheating

Store any leftover cheese spread in an airtight container in the refrigerator for up to one week. If the spread thickens, simply stir in a little mayonnaise to restore its creamy texture. It can be served cold directly from the fridge or allowed to come to room temperature for easier spreading.

Nutrition & Diet Analysis (per serving)

Each serving of Easy Cheese Spread contains roughly 103 calories, with 3g protein, 14g carbohydrates, and 4g fat.

103 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 3.6g 5% DV
Carbs 14.4g 5% DV
Fiber 0.6g 2% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 432.4mg 19% DV
Potassium 160.5mg 3% DV
Cholesterol 4.3mg 1% DV

Vitamins & Minerals

Vitamin A 12.7mcg 1% DV
Vitamin C 2mg 2% DV
Calcium 58.9mg 5% DV
Iron 1.4mg 8% DV
Diet fit Low-carb Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use low-fat cream cheese in this recipe?

Yes, low-fat cream cheese can be used as a substitute; however, the texture and flavor may differ slightly. The spread might be less creamy, so adding a bit more mayonnaise can help achieve the desired consistency.

How long can I keep the cheese spread in the fridge?

The cheese spread can be stored in the refrigerator for up to one week. Make sure to keep it in an airtight container to maintain freshness. If it starts to dry out, mix in a bit more mayonnaise to revive its creamy texture.

Can I add other ingredients to the cheese spread?

Absolutely! Feel free to customize the spread with extras like chopped herbs, spices, or even diced jalapeños for some heat. Ingredients like onion powder or garlic powder can enhance the flavor profile, making it versatile for different tastes.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →