Easy Cheese-Stuffed Shells
Ingredients
Instructions
- Cook shells.
- Rinse in cool water.
- Drain well.
- Combine egg, cottage cheese, Parmesan, Mozzarella, parsley and oregano.
- Spoon about 1/4 cup in each shell.
- Place shells in 10 x 6 x 2-inch baking dish.
- Pour sauce over shells.
- Bake, covered, at 375° for about 25 minutes or until heated through.
- Serves 2 to 4.
Nutrition & Diet Analysis (per serving)
575
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).