Easy Cheesy Corn Bake
A creamy, cheesy corn bake with tender corn and rich flavors, perfect as a side dish or comfort food for family gatherings and potlucks.
Ingredients
Instructions
- Combine the drained whole kernel corn, cream-style corn, sour cream, corn muffin mix, eggs, salt, and pepper in a mixing bowl.
- Pour the mixture into a baking dish.
- Sprinkle the grated Cheddar cheese evenly over the top.
- Bake in a preheated oven at 350°F (175°C) for 40 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheese into the mixture before baking. If you're looking for a lighter version, you can substitute the sour cream with Greek yogurt. A dash of cayenne pepper can add a nice kick to the dish. Make sure to use fresh corn if in season for a sweeter flavor, or browse more Vegetarian recipes for other corn dishes.
Serving Suggestions
This Easy Cheesy Corn Bake makes a fantastic side dish for grilled meats or as part of a vegetarian meal. It pairs beautifully with Easy Fresh Asparagus Dip for a complete spread. Consider serving it alongside a fresh salad or cornbread for a comforting meal that highlights the flavors of summer.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes, or until warmed through. You can also reheat the entire dish in the oven at 350°F for about 15-20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Cheesy Corn Bake contains roughly 556 calories, with 15g protein, 86g carbohydrates, and 18g fat. It is an excellent source of calcium (33% of the Daily Value), protein (30% of the Daily Value), and vitamin A (20% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1585mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this corn bake ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. When ready to bake, simply pour it into the baking dish, sprinkle with cheese, and bake as directed. This allows the flavors to meld beautifully.
Can I use frozen corn instead of canned?
Absolutely! Frozen corn works well in this recipe. Just make sure to thaw and drain it before mixing it with the other ingredients. It may take a few extra minutes to bake, so check for doneness by looking for a golden top.
Is it possible to add other ingredients to this recipe?
Definitely! Feel free to add diced bell peppers, jalapeños, or even cooked bacon for extra flavor. You can also mix in some cooked quinoa or black beans to boost the protein content and create a heartier dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).