Easy Cheesy Corn Bake

Name: Easy Cheesy Corn Bake
Prep time: 10 min
Cook time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 17 oz. can whole kernel corn, drained; 17 oz. can cream-style corn; 8 oz. carton sour cream; 8 1/2 oz. package corn muffin mix; 2 eggs; salt and pepper to taste; 1/2 cup melted butter; 1/2 cup grated Cheddar cheese

Vegetarian Dairy

Prep: 10 min Cook: 40 min Serves: 8 Cuisine: American

A creamy, cheesy corn bake with tender corn and rich flavors, perfect as a side dish or comfort food for family gatherings and potlucks.

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Ingredients

17 oz. can whole kernel corn, drained ⓘ
17 oz. can cream-style corn ⓘ
8 oz. carton sour cream ⓘ
8 1/2 oz. package corn muffin mix ⓘ
2 eggs ⓘ
salt and pepper to taste ⓘ
1/2 cup melted butter ⓘ
1/2 cup grated Cheddar cheese ⓘ

Instructions

Combine the drained whole kernel corn, cream-style corn, sour cream, corn muffin mix, eggs, salt, and pepper in a mixing bowl.
Pour the mixture into a baking dish.
Sprinkle the grated Cheddar cheese evenly over the top.
Bake in a preheated oven at 350°F (175°C) for 40 minutes until golden and bubbly.

Nutrition & Diet Analysis (per serving)

585 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV

Total Fat 38.2g 49% DV

Carbs 51.2g 19% DV

Fiber 2.4g 8% DV

Sugar 5.9g 12% DV

Electrolytes

Sodium 10216.5mg 100% DV

Potassium 291mg 6% DV

Cholesterol 167mg 56% DV

Vitamins & Minerals

Vitamin A 123mcg 14% DV

Vitamin C 2.7mg 3% DV

Vitamin D 0.2mcg 1% DV

Calcium 287.8mg 22% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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