Texas Sweet Potato Bread
Sweet potato bread with warm cinnamon and nutmeg flavors, enriched with nuts and vanilla, perfect for breakfast, snacks, or holiday baking for those who love comforting, flavorful treats.
Ingredients
Instructions
- Mix the Wesson oil, eggs, vanilla, and water together.
- In a separate bowl, combine the flour, sugar, soda, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the liquid mixture and stir until well blended.
- Fold in the cooked and mashed sweet potatoes and nuts.
- Pour the batter into a greased bundt pan or three small loaf pans.
- Bake at 350°F (175°C) until a toothpick inserted into the center comes out clean, about 60 minutes.
Nutrition & Diet Analysis (per serving)
783
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).