Texas Sweet Potato Bread
Sweet potato bread with warm cinnamon and nutmeg flavors, enriched with nuts and vanilla, perfect for breakfast, snacks, or holiday baking for those who love comforting, flavorful treats.
Ingredients
Instructions
- Mix the Wesson oil, eggs, vanilla, and water together.
- In a separate bowl, combine the flour, sugar, soda, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the liquid mixture and stir until well blended.
- Fold in the cooked and mashed sweet potatoes and nuts.
- Pour the batter into a greased bundt pan or three small loaf pans.
- Bake at 350°F (175°C) until a toothpick inserted into the center comes out clean, about 60 minutes.
Tips & Substitutions
For a lighter version, substitute half the oil with unsweetened applesauce. You can also use whole wheat flour for added nutrition. If you don’t have sweet potatoes, canned pumpkin works well, but reduce the sugar slightly. To enhance flavors, consider adding a pinch of cloves or ginger. This Texas Sweet Potato Bread is great for breakfast or as a snack.
Serving Suggestions
Serve Texas Sweet Potato Bread warm or at room temperature, perhaps with a pat of butter or a drizzle of honey. It pairs beautifully with a cup of coffee or tea. For a complete meal, consider serving it alongside Peas And Onions for a comforting brunch spread or as a delightful side with savory dishes.
Storage & Reheating
Store leftover bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, slice and warm in a toaster or microwave, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Sweet Potato Bread contains roughly 631 calories, with 7g protein, 76g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (33% of the Daily Value) and vitamin C (30% of the Daily Value), and a good source of iron and protein. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of flour for this recipe?
Yes, you can use whole wheat flour for a heartier texture or gluten-free flour blends if you need a gluten-free option. Just note that the texture might change slightly, so you may need to adjust the liquid ingredients.
How can I make this recipe vegan?
To make a vegan version, substitute eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use a plant-based oil. Ensure that the sugar is vegan as well, as some sugars are processed with bone char.
Can I add other mix-ins to the bread?
Absolutely! Feel free to add dried fruits like raisins or cranberries, or even chocolate chips for a sweeter touch. Nuts like pecans or walnuts also add a nice crunch and flavor, making this Texas Sweet Potato Bread even more delightful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).