Western Ranger Cookies
Western Ranger Cookies are chewy, nutty treats with a delightful crunch from puffed rice and oats, perfect for snacking or sharing with friends and family.
Ingredients
Instructions
- Cream the shortening until smooth.
- Add the sugar and brown sugar, and mix well.
- Add the eggs to the mixture and beat until combined.
- Sift together the flour, baking soda, salt, and baking powder.
- Gradually add the sifted dry ingredients to the sugar mixture, mixing well.
- Stir in the puffed rice, oats, coconut (if using), and nuts until evenly distributed.
- Drop spoonfuls of dough onto a greased or parchment-lined baking sheet.
- Bake at 350°F (175°C) for 10 to 12 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
958
kcal
48% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).