Easy Cherry Danish
A deliciously easy cherry Danish features a rich buttery crust topped with sweet cherry filling, perfect for breakfast, brunch, or dessert. Light, fruity, and satisfying.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease and flour a 9 x 13-inch pan; set aside.
- Cream the butter and sugar until light and fluffy.
- Add vanilla and eggs, one at a time; beat well.
- Stir in sifted flour until well blended; batter will be stiff.
- Pour batter into the prepared pan.
- Mark off into 20 squares.
- Drop spoonfuls of cherry pie filling onto each square.
- Bake for 35 to 45 minutes.
- Cool and sprinkle with confectioners' sugar before serving.
Nutrition & Diet Analysis (per serving)
533
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).