Peachy Lemon Pie
A delicious peachy lemon custard pie with a sweet and tart flavor, perfect for summer gatherings or a light dessert that pleases fruit lovers and citrus fans alike.
Ingredients
Instructions
- Place drained sliced peaches in an unbaked pie shell.
- Beat eggs in a bowl; add sugar, melted margarine, lemon juice, and grated lemon rind.
- Pour the egg mixture over the peaches in the pie shell.
- Bake at 350°F for about 40 minutes or until the custard is set.
Tips & Substitutions
For a richer flavor, consider substituting the margarine with butter. If fresh peaches are available, use them instead of canned for a more vibrant taste. Adding a teaspoon of vanilla extract can enhance the sweetness. If you're looking to reduce sugar, opt for a sugar substitute or cut down to 3/4 cup. For a twist, try adding a pinch of nutmeg for warmth.
Serving Suggestions
Serve slices of Peachy Lemon Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat. It pairs beautifully with a refreshing glass of iced tea or lemonade. For an added twist, drizzle some homemade Marshmallow Sauce over the top for extra sweetness.
Storage & Reheating
Store any leftover Peachy Lemon Pie covered in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or in a preheated oven at 350°F for 10-15 minutes. Enjoy it warm or chilled, as both options are delightful.
Nutrition & Diet Analysis (per serving)
Each serving of Peachy Lemon Pie contains roughly 442 calories, with 7g protein, 33g carbohydrates, and 33g fat. It is a good source of protein (13% of the Daily Value) and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 476mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit for this pie?
Absolutely! While peaches are the star, you can substitute with other fruits like sliced strawberries, blueberries, or even mixed berries. Adjust the sugar according to the sweetness of the fruit you choose.
Is it possible to make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Bake it, let it cool completely, and then refrigerate. This allows the flavors to meld beautifully. Just remember to serve it chilled or reheat before serving.
What can I do if the custard doesn't set?
If the custard doesn’t set, it may need more baking time. Each oven is different, so check it a few minutes before the suggested baking time. Additionally, make sure to beat the eggs thoroughly and mix well with the other ingredients to ensure a smooth texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).