Peachy Lemon Pie

Name: Peachy Lemon Pie
Prep time: 15 min
Cook time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 unbaked pie shell; 16 oz. can sliced peaches, drained; 3 eggs; 1 cup sugar; 1/3 cup melted margarine; juice of 1 lemon

Vegetarian

Prep: 15 min Cook: 40 min Serves: 8 Cuisine: American

A delicious peachy lemon custard pie with a sweet and tart flavor, perfect for summer gatherings or a light dessert that pleases fruit lovers and citrus fans alike.

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Ingredients

1 unbaked pie shell ⓘ
16 oz. can sliced peaches, drained ⓘ
3 eggs ⓘ
1 cup sugar ⓘ
1/3 cup melted margarine ⓘ
juice of 1 lemon ⓘ

Instructions

Place drained sliced peaches in an unbaked pie shell.
Beat eggs in a bowl; add sugar, melted margarine, lemon juice, and grated lemon rind.
Pour the egg mixture over the peaches in the pie shell.
Bake at 350°F for about 40 minutes or until the custard is set.

Nutrition & Diet Analysis (per serving)

411 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV

Total Fat 25.2g 32% DV

Carbs 44.6g 16% DV

Fiber 2.3g 8% DV

Sugar 0.2g

Electrolytes

Sodium 338.8mg 15% DV

Potassium 455mg 10% DV

Cholesterol 71.5mg 24% DV

Vitamins & Minerals

Vitamin A 22.5mcg 3% DV

Vitamin C 10.2mg 11% DV

Vitamin D 0mcg

Calcium 103mg 8% DV

Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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