Easy Chicken And Gravy
Juicy chicken breasts smothered in savory gravy, baked to perfection with a buttery crust. Perfect for comforting family dinners and quick weeknight meals.
Ingredients
Instructions
- Put butter in the bottom of a baking dish.
- Season chicken breasts with self-rising flour, salt, and pepper.
- Place the seasoned chicken breasts in the baking dish on top of the butter.
- Cover the chicken with water.
- Put the baking dish in the oven.
- Set the oven to broil and cook for 45 minutes or until the chicken is done.
- Turn the chicken a few times during cooking to brown on both sides.
Tips & Substitutions
For extra flavor, consider marinating the chicken breasts in buttermilk or a mix of mustard and dill before seasoning. If you don't have self-rising flour, you can substitute it with all-purpose flour mixed with baking powder and salt. Be sure to keep an eye on the chicken while broiling to prevent burning, turning it occasionally for even cooking.
Serving Suggestions
This Easy Chicken and Gravy pairs beautifully with mashed potatoes or rice, making it a comforting meal. Serve it alongside steamed vegetables or a fresh salad to balance the flavors. For a heartier option, consider offering Potatoes Laritan as a side dish to complement the rich gravy.
Storage & Reheating
To store leftovers, let the chicken cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. For reheating, place the chicken in a baking dish with a splash of water or broth to maintain moisture, cover it with foil, and heat in a preheated oven at 350°F until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Chicken And Gravy contains roughly 224 calories, with 22g protein, 9g carbohydrates, and 11g fat. It is an excellent source of protein (44% of the Daily Value). Note that it is relatively high in sodium, at 548mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them first for even cooking. If using frozen, adjust the cooking time as needed, ensuring the chicken reaches an internal temperature of 165°F.
What can I use instead of butter?
If you prefer a dairy-free option, olive oil or coconut oil can be used in place of butter. This will give the dish a slightly different flavor but still provide the necessary fat for cooking the chicken.
How can I make the gravy thicker?
To thicken the gravy, you can mix a tablespoon of cornstarch or more self-rising flour with cold water to create a slurry, then stir it into the cooking liquid during the last few minutes of cooking. Allow it to simmer until thickened.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).