Chicken Ro-Tel
Creamy and cheesy chicken casserole with Ro-Tel tomatoes, Velveeta, and noodles, perfect for comforting family dinners and full of bold flavors.
Ingredients
Instructions
- Boil chicken breasts until done, then remove from broth and cool.
- Cut cooked chicken into small pieces.
- Boil egg noodles in chicken broth, then drain.
- Mix cooked chicken, cream of mushroom soup, cream of chicken soup, diced Ro-Tel, chopped onion, and cubed Velveeta cheese in a large bowl.
- Pour the mixture into a large baking dish sprayed with Pam.
- Bake at 350°F for 30 minutes until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream to the mixture. If you're looking for lighter options, substitute low-fat cheese and soups. You can also use rotisserie chicken for convenience. If you prefer a spicier kick, try adding diced jalapeños or using a spicier version of Ro-Tel. This dish can also be made ahead and stored in the refrigerator before baking.
Serving Suggestions
Serve this Chicken Ro-Tel with a side salad or some garlic bread to complement the rich flavors. It pairs beautifully with Chicken And Rice Hot Dish for a comforting meal. You can also top it with fresh cilantro or sliced green onions for a pop of color and freshness. This dish is perfect for family gatherings or potlucks.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until heated through, about 20-25 minutes. You can also microwave individual portions, covered, for about 2-3 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Ro-Tel contains roughly 353 calories, with 21g protein, 31g carbohydrates, and 16g fat. It is an excellent source of protein (43% of the Daily Value). Note that it is relatively high in sodium, at 513mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Chicken Ro-Tel?
Yes, you can freeze Chicken Ro-Tel. Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and bake until heated through, or microwave individual portions.
What can I substitute for Velveeta cheese?
If you prefer not to use Velveeta cheese, you can substitute with a blend of shredded cheddar and cream cheese for a similar creamy texture. Alternatively, use any melty cheese like Monterey Jack or a cheese sauce, but adjust the amount to achieve your desired creaminess.
Is there a vegetarian version of this recipe?
Absolutely! To make a vegetarian version, swap the chicken for cooked beans or a meat substitute like tofu. Use vegetable broth for boiling noodles and opt for vegetarian cream soups. This will maintain the dish's creaminess while offering a delightful plant-based alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).