Quick Chicken Dinner
A quick and flavorful chicken and vegetable stir-fry flavored with Worcestershire sauce, served over seasoned rice for an easy weeknight dinner.
Ingredients
Instructions
- Brown chicken and cut up onion in skillet with cooking spray.
- Add a dash of Worcestershire sauce, frozen mixed vegetables, and ingredients from the rice and sauce package.
- Add margarine and water according to the directions on the rice and sauce package.
- Cook the mixture according to the package directions.
- Serve hot.
Nutrition & Diet Analysis (per serving)
390
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).