Grammy'S Meat Loaf
A hearty meat loaf with savory flavors, combining chopped beef, crackers, onion, and chicken rice soup for a moist, flavorful dish perfect for family dinners.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Shape into a loaf and place in a loaf pan.
- Bake in a preheated oven at 350°F (175°C) for 1 hour or until cooked through.
- Drain excess broth if necessary before serving.
Tips & Substitutions
For added moisture, consider substituting the crushed crackers with breadcrumbs or oatmeal. You can also use different types of ground meat, such as turkey or pork, for varied flavors. If you prefer a bolder taste, add some Worcestershire sauce or seasonings like garlic powder. Pair it with a tangy glaze made from ketchup and brown sugar for a delicious finish.
Serving Suggestions
Serve Grammy's Meat Loaf with creamy mashed potatoes and steamed green beans for a classic comfort meal. A side salad with a tangy vinaigrette can also complement the flavors. This meatloaf pairs beautifully with Mock Chicken-Noodle Casserole for a hearty family dinner. Consider adding a dollop of ketchup or barbecue sauce on top before serving for extra flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish, cover with a damp paper towel, and microwave in 30-second intervals until heated through. Alternatively, you can reheat in the oven at 350°F (175°C) for 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Grammy'S Meat Loaf contains roughly 862 calories, with 18g protein, 63g carbohydrates, and 60g fat. It is an excellent source of protein (36% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use something other than chicken rice soup?
Yes, you can substitute the chicken rice soup with any cream-based soup or even a vegetable broth for a lighter version. Using a mushroom or celery soup will add a different flavor profile while keeping the loaf moist.
How can I make this recipe gluten-free?
To make Grammy's Meat Loaf gluten-free, use gluten-free crackers or breadcrumbs instead of regular ones. Additionally, ensure that the chicken rice soup is gluten-free, as some brands may contain gluten. This way, you can enjoy a delicious meatloaf without compromising dietary needs.
What can I do if my meatloaf is too dry?
If your meatloaf turns out dry, you can serve it with a flavorful gravy or sauce to add moisture. You can also try slicing it thin and layering it in a sandwich with condiments, which can help improve the texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).