Easy Chicken In Wine
Juicy chicken breasts simmered in a rich, flavorful wine sauce with soy, garlic, ginger, and herbs, creating a savory dish perfect for a cozy dinner. The marinade tenderizes the chicken while infusing it with aromatic flavors, making it a crowd-pleaser for lovers of hearty, Asian-inspired cuisine.
Ingredients
Instructions
- Place chicken breasts in one layer in a shallow baking pan.
- Mix together all other ingredients to make the sauce.
- Pour sauce over chicken breasts.
- Cover the pan with foil and refrigerate.
- Spoon sauce over the chicken a couple of times during marinating.
Tips & Substitutions
For a deeper flavor, marinate the chicken for at least 4 hours or overnight if time allows. If you don’t have Burgundy wine, any dry red wine will work. You can substitute the soy sauce with tamari for a gluten-free option. For extra kick, add a teaspoon of chili flakes to the marinade.
Serving Suggestions
Serve the Easy Chicken in Wine over a bed of rice or alongside roasted vegetables for a complete meal. A simple green salad with a light dressing pairs beautifully with this dish. For a twist, consider serving it with Japanese Fried Chicken for a fusion dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in the oven at 350°F until heated through, about 20 minutes. This helps retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Chicken In Wine contains roughly 447 calories, with 21g protein, 62g carbohydrates, and 20g fat. It is an excellent source of iron (157% of the Daily Value), dietary fiber (114% of the Daily Value), and calcium (94% of the Daily Value). Note that it is relatively high in sodium, at 1201mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken breasts for this recipe?
Yes, boneless chicken breasts can be used. They will cook faster, so reduce the baking time by about 10-15 minutes. Ensure they reach an internal temperature of 165°F for safety.
What can I serve as a side dish with this chicken?
Consider serving it with mashed potatoes or a medley of steamed vegetables. A light pasta dish or quinoa salad also complements the flavors well. For a refreshing contrast, a simple cucumber salad works nicely.
Can I make this recipe in advance for a gathering?
Absolutely! You can marinate the chicken a day ahead and simply bake it before serving. This not only saves you time but also allows the flavors to intensify, making it a great option for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).