Korean Chicken
Korean Chicken features crispy drummettes coated in a savory, sweet, and spicy glaze, garnished with scallions and sesame seeds. Perfect for sharing at gatherings or enjoyed as a flavorful snack, this dish combines bold flavors with satisfying crunch, appealing to lovers of Asian-inspired cuisine.
Ingredients
Instructions
- Combine soy sauce, sugar, pressed garlic, salt, pepper, scallions, sesame seeds, and crushed red pepper in a bowl.
- Mix the ingredients thoroughly and let sit at room temperature overnight to allow sugar to dissolve.
- Prepare chicken drummettes by coating them in flour.
- Heat oil in a frying pan or deep fryer.
- Fry the coated chicken drummettes until golden brown and cooked through.
- Drain excess oil and serve hot, garnished with additional scallions and sesame seeds if desired.
Tips & Substitutions
For a deeper flavor, marinate the chicken drummettes in the sauce for several hours or overnight instead of just letting it sit. If you prefer a gluten-free option, substitute soy sauce with tamari. Using fresh garlic adds a more robust taste compared to pre-minced options. For added crunch, consider tossing the flour-coated drummettes in a mixture of panko breadcrumbs before frying.
Serving Suggestions
Serve the Korean Chicken drummettes hot as an appetizer or main dish, garnished with additional scallions and sesame seeds. They pair beautifully with steamed rice or a fresh salad. Consider serving alongside a dipping sauce or pickled vegetables for added flavor. This dish is also great for gatherings and can be a fun addition to a spread of Chicken Yakitori.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes until heated through, which will help retain their crispiness. Alternatively, gently microwave them on low power, but this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Korean Chicken contains roughly 609 calories, with 2g protein, 17g carbohydrates, and 61g fat. It is an excellent source of vitamin C (125% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 584mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken wings instead of drummettes?
Yes, chicken wings can be used as a substitute for drummettes in this recipe. They will require similar cooking times, but make sure to monitor them to achieve that perfect golden brown color. The flavor will remain just as delicious!
What kind of oil is best for frying?
For frying, use oils with a high smoke point such as vegetable, canola, or peanut oil. These oils will help achieve a crispy texture without burning. Avoid olive oil, as it has a lower smoke point and can impart unwanted flavors.
Can I bake the drummettes instead of frying?
Absolutely! To bake, preheat your oven to 425°F (220°C) and place the coated drummettes on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until they are crispy and cooked through. This method is healthier and still delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).